Protocols for Evaluation of Probiotic Attributes of Lactic Cultures: Lactic Acid Bacteria as Probiotics - Softcover

Dhewa, Tejpal

 
9783846514412: Protocols for Evaluation of Probiotic Attributes of Lactic Cultures: Lactic Acid Bacteria as Probiotics
Softcover
ISBN 10: 3846514411 ISBN 13: 9783846514412
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed and the range of information is ever-increasing with newer techniques and protocols day by day. Laboratory Protocols for evaluation of functional attributes of lactic acid bacteria are very useful for students and researchers who are working with probiotic cultures. The main purpose of this lab is to guide students through some basic microbiology experiments. Laboratory standard operating procedures have been incorporated. Experiments written in this manual are helpful in screening of potential lactic cultures from various sources to use as probiotics (health beneficial organisms) and may be further incorporated in our diet after successful in clinical trials.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
3846514411
ISBN 13 
9783846514412
Einband
Taschenbuch
Anzahl der Seiten
68
Kontakt zum Hersteller
Editions Muse
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland