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Production, Processing and Marketing of Turmeric: An Economic Analysis in Dharmapuri District of Tamil Nadu - Softcover
Inhaltsangabe
Turmeric (Curcuma longa) is an important commercial spice crop grown in India and it is named as “Indian saffron”. India accounted for 78 per cent of the global turmeric production. The increasing demand for natural product as food additives makes turmeric as a food colourant. India is a dominant player in the global market as far as turmeric is concerned. In view of the economic importance of turmeric the present study was taken up in Tamil Nadu. From this study, the following conclusions are drawn. The economic efficiency analysis of turmeric cultivation revealed that there was a scope to increase the yield by increasing significant inputs. Financial feasibility analysis revealed that there is a scope for starting a rural turmeric processing unit. Four types of marketing channels were identified and price spread were estimated. The most important constraints identified by the turmeric growers in production of turmeric were non availability of labour. Higher price fluctuation was the marketing constraints expressed by the sample farmers. The lack of storage facility was the most important problems faced by the intermediaries.
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Über die Autorin bzw. den Autor
Mr.V.Karthick is currently doing Ph.D in the Dept. of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore. Dr.J.S.Amarnath and Dr.T.Alagumani both of them working as Professors in Tamil Nadu Agricultural University. They published more number of research papers in leading journals.
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Production, Processing and Marketing of Turmeric
Verlag:
LAP Lambert Academic Publishing Apr 2015, 2015
ISBN 10: 3846519871
ISBN 13: 9783846519875
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Turmeric (Curcuma longa) is an important commercial spice crop grown in India and it is named as 'Indian saffron'. India accounted for 78 per cent of the global turmeric production. The increasing demand for natural product as food additives makes turmeric as a food colourant. India is a dominant player in the global market as far as turmeric is concerned. In view of the economic importance of turmeric the present study was taken up in Tamil Nadu. From this study, the following conclusions are drawn. The economic efficiency analysis of turmeric cultivation revealed that there was a scope to increase the yield by increasing significant inputs. Financial feasibility analysis revealed that there is a scope for starting a rural turmeric processing unit. Four types of marketing channels were identified and price spread were estimated. The most important constraints identified by the turmeric growers in production of turmeric were non availability of labour. Higher price fluctuation was the marketing constraints expressed by the sample farmers. The lack of storage facility was the most important problems faced by the intermediaries. 96 pp. Englisch. Bestandsnummer des Verkäufers 9783846519875
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Production, Processing and Marketing of Turmeric
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Production, Processing and Marketing of Turmeric
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Production, Processing and Marketing of Turmeric
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Production, Processing and Marketing of Turmeric
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ISBN 10: 3846519871
ISBN 13: 9783846519875
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Karthick V.Mr.V.Karthick is currently doing Ph.D in the Dept. of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore. Dr.J.S.Amarnath and Dr.T.Alagumani both of them working as Professors in Tamil Nadu Agricultural. Bestandsnummer des Verkäufers 5496281
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Production, Processing and Marketing of Turmeric
Verlag:
LAP LAMBERT Academic Publishing Apr 2015, 2015
ISBN 10: 3846519871
ISBN 13: 9783846519875
Neu
Taschenbuch
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Turmeric (Curcuma longa) is an important commercial spice crop grown in India and it is named as ¿Indian saffron¿. India accounted for 78 per cent of the global turmeric production. The increasing demand for natural product as food additives makes turmeric as a food colourant. India is a dominant player in the global market as far as turmeric is concerned. In view of the economic importance of turmeric the present study was taken up in Tamil Nadu. From this study, the following conclusions are drawn. The economic efficiency analysis of turmeric cultivation revealed that there was a scope to increase the yield by increasing significant inputs. Financial feasibility analysis revealed that there is a scope for starting a rural turmeric processing unit. Four types of marketing channels were identified and price spread were estimated. The most important constraints identified by the turmeric growers in production of turmeric were non availability of labour. Higher price fluctuation was the marketing constraints expressed by the sample farmers. The lack of storage facility was the most important problems faced by the intermediaries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Bestandsnummer des Verkäufers 9783846519875
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Production, Processing and Marketing of Turmeric : An Economic Analysis in Dharmapuri District of Tamil Nadu
Verlag:
LAP Lambert Academic Publishing, 2011
ISBN 10: 3846519871
ISBN 13: 9783846519875
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Turmeric (Curcuma longa) is an important commercial spice crop grown in India and it is named as 'Indian saffron'. India accounted for 78 per cent of the global turmeric production. The increasing demand for natural product as food additives makes turmeric as a food colourant. India is a dominant player in the global market as far as turmeric is concerned. In view of the economic importance of turmeric the present study was taken up in Tamil Nadu. From this study, the following conclusions are drawn. The economic efficiency analysis of turmeric cultivation revealed that there was a scope to increase the yield by increasing significant inputs. Financial feasibility analysis revealed that there is a scope for starting a rural turmeric processing unit. Four types of marketing channels were identified and price spread were estimated. The most important constraints identified by the turmeric growers in production of turmeric were non availability of labour. Higher price fluctuation was the marketing constraints expressed by the sample farmers. The lack of storage facility was the most important problems faced by the intermediaries. Bestandsnummer des Verkäufers 9783846519875
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Production, Processing and Marketing of Turmeric | An Economic Analysis in Dharmapuri District of Tamil Nadu
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3846519871
ISBN 13: 9783846519875
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Taschenbuch. Zustand: Neu. Production, Processing and Marketing of Turmeric | An Economic Analysis in Dharmapuri District of Tamil Nadu | V. Karthick (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783846519875 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106770675
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Production, Processing and Marketing of Turmeric: An Economic Analysis in Dharmapuri District of Tamil Nadu
Verlag:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846519871
ISBN 13: 9783846519875
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