Verwandte Artikel zu Economics of Organic Farming: Extended and Updated
Inhaltsangabe
Despite having historical roots go back to the first part of the 20th century, organic farming has begun to develop as an economic sector in the last three decades. The concern of consumers and governments with the quality and safety of food has been the main driving force of the organic movement. The organic movement was initiated in the western developed world, but increased demand of the west and great concerns have also opened possible markets for developing countries. The organic agriculture is currently the fastest growing food sector. According to the IFOAM&FİBLE survey (February 2011), about 37.23 million hectares are managed organically worldwide. However, despite this rapid development, certified organic agriculture globally occupies less than 1 percent of lands and 1-2 percent of food sales. It has to be kept in mind that the main characteristics of organic farming are “feeding the soil not to plant” and keeping plants and animals in natural conditions and protecting them from the enemies in natural ways. Organic farming would be the best yardstick to monitor and evaluate alternative approaches especially from the environment, human and animal safety points of view.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Erkan Rehber is a Professor in Agricultural Economics. He is retired from the University, after 38 years careers in his field and working now as private economist and author. His area of specialization is natural resource and food economics. As an author, he has published numerous scientific articles and books.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Economics of Organic Farming: Extended and Updated
Foto des Verkäufers
Economics of Organic Farming
Verlag:
LAP LAMBERT Academic Publishing Okt 2011, 2011
ISBN 10: 3846533009
ISBN 13: 9783846533000
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Despite having historical roots go back to the first part of the 20th century, organic farming has begun to develop as an economic sector in the last three decades. The concern of consumers and governments with the quality and safety of food has been the main driving force of the organic movement. The organic movement was initiated in the western developed world, but increased demand of the west and great concerns have also opened possible markets for developing countries. The organic agriculture is currently the fastest growing food sector. According to the IFOAM&F BLE survey (February 2011), about 37.23 million hectares are managed organically worldwide. However, despite this rapid development, certified organic agriculture globally occupies less than 1 percent of lands and 1-2 percent of food sales. It has to be kept in mind that the main characteristics of organic farming are feeding the soil not to plant and keeping plants and animals in natural conditions and protecting them from the enemies in natural ways. Organic farming would be the best yardstick to monitor and evaluate alternative approaches especially from the environment, human and animal safety points of view. 280 pp. Englisch. Bestandsnummer des Verkäufers 9783846533000
Neu kaufen
EUR 79,00
EUR 23,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Economics of Organic Farming
Verlag:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846533009
ISBN 13: 9783846533000
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rehber ErkanErkan Rehber is a Professor in Agricultural Economics. He is retired from the University, after 38 years careers in his field and working now as private economist and author. His area of specialization is natural resource. Bestandsnummer des Verkäufers 5497207
Neu kaufen
EUR 63,42
EUR 48,99 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Economics of Organic Farming
Anbieter: Books Puddle, Woodside, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 280. Bestandsnummer des Verkäufers 2698162309
Neu kaufen
EUR 130,90
EUR 3,48 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 4 verfügbar
Foto des Verkäufers
Economics of Organic Farming | Extended and Updated
Verlag:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846533009
ISBN 13: 9783846533000
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Economics of Organic Farming | Extended and Updated | Erkan Rehber | Taschenbuch | 280 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846533000 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106746426
Neu kaufen
EUR 66,50
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar
Foto des Verkäufers
Economics of Organic Farming
Verlag:
LAP LAMBERT Academic Publishing Okt 2011, 2011
ISBN 10: 3846533009
ISBN 13: 9783846533000
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Despite having historical roots go back to the first part of the 20th century, organic farming has begun to develop as an economic sector in the last three decades. The concern of consumers and governments with the quality and safety of food has been the main driving force of the organic movement. The organic movement was initiated in the western developed world, but increased demand of the west and great concerns have also opened possible markets for developing countries. The organic agriculture is currently the fastest growing food sector. According to the IFOAM&F¿BLE survey (February 2011), about 37.23 million hectares are managed organically worldwide. However, despite this rapid development, certified organic agriculture globally occupies less than 1 percent of lands and 1-2 percent of food sales. It has to be kept in mind that the main characteristics of organic farming are 'feeding the soil not to plant' and keeping plants and animals in natural conditions and protecting them from the enemies in natural ways. Organic farming would be the best yardstick to monitor and evaluate alternative approaches especially from the environment, human and animal safety points of view.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 280 pp. Englisch. Bestandsnummer des Verkäufers 9783846533000
Neu kaufen
EUR 79,00
EUR 60,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Economics of Organic Farming
Print-on-DemandAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Print on Demand pp. 280 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Bestandsnummer des Verkäufers 95316314
Neu kaufen
EUR 133,14
EUR 7,58 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 4 verfügbar
Foto des Verkäufers
Economics of Organic Farming : Extended and Updated
Verlag:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846533009
ISBN 13: 9783846533000
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Despite having historical roots go back to the first part of the 20th century, organic farming has begun to develop as an economic sector in the last three decades. The concern of consumers and governments with the quality and safety of food has been the main driving force of the organic movement. The organic movement was initiated in the western developed world, but increased demand of the west and great concerns have also opened possible markets for developing countries. The organic agriculture is currently the fastest growing food sector. According to the IFOAM&F BLE survey (February 2011), about 37.23 million hectares are managed organically worldwide. However, despite this rapid development, certified organic agriculture globally occupies less than 1 percent of lands and 1-2 percent of food sales. It has to be kept in mind that the main characteristics of organic farming are feeding the soil not to plant and keeping plants and animals in natural conditions and protecting them from the enemies in natural ways. Organic farming would be the best yardstick to monitor and evaluate alternative approaches especially from the environment, human and animal safety points of view. Bestandsnummer des Verkäufers 9783846533000
Neu kaufen
EUR 111,91
EUR 30,50 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Economics of Organic Farming
Print-on-DemandAnbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. PRINT ON DEMAND pp. 280. Bestandsnummer des Verkäufers 1898162319
Neu kaufen
EUR 134,28
EUR 9,95 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 4 verfügbar