This study aimed at studying the outcome of dietary habits on body composition and blood profile of adolescent girls in Puducherry. It involved multiple methodological approaches like survey, nutritional assessment, body composition analysis and biochemical analysis. Sample size was 1170 adolescent girls between 19-21 years. A self administered questionnaire was used for eliciting details on their life style practices. Prescribed standard tools were used for assessing the body composition. The result showed that most of them had the average fat percentage; metabolic age and resting metabolism were lower than the standard cut off points. Every two out of five individuals were found to be undernourished. About 5 percent of the respondents exhibited abnormal body composition parameters such as metabolic age, visceral fat, resting metabolism and fat percentage. Most of the anaemic individuals were vegetarians (65%) whereas most of the ova-vegetarians (42%) presented with normal haemoglobin content. The overall results of the study emphasizes the fact that the good quality diet accompanied with physical exercise is essential for eradicating malnutrition from the community.
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Dr.V.Raji Sugumar is Associate Professor in the Department of Home Science, Bharathidasan Govt. College for Women, Puducherry. She has a track record of multi varied academic activities. Ms.S.Vimalavalli is M.Phil Scholar in the same department.A.Anitha is working as Project Assistant in the same department.
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study aimed at studying the outcome of dietary habits on body composition and blood profile of adolescent girls in Puducherry. It involved multiple methodological approaches like survey, nutritional assessment, body composition analysis and biochemical analysis. Sample size was 1170 adolescent girls between 19-21 years. A self administered questionnaire was used for eliciting details on their life style practices. Prescribed standard tools were used for assessing the body composition. The result showed that most of them had the average fat percentage; metabolic age and resting metabolism were lower than the standard cut off points. Every two out of five individuals were found to be undernourished. About 5 percent of the respondents exhibited abnormal body composition parameters such as metabolic age, visceral fat, resting metabolism and fat percentage. Most of the anaemic individuals were vegetarians (65%) whereas most of the ova-vegetarians (42%) presented with normal haemoglobin content. The overall results of the study emphasizes the fact that the good quality diet accompanied with physical exercise is essential for eradicating malnutrition from the community. 96 pp. Englisch. Bestandsnummer des Verkäufers 9783846537428
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Zustand: New. pp. 96. Bestandsnummer des Verkäufers 2698162482
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Zustand: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Bestandsnummer des Verkäufers 95316205
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Zustand: New. PRINT ON DEMAND pp. 96. Bestandsnummer des Verkäufers 1898162488
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sugumar V. RajiDr.V.Raji Sugumar is Associate Professor in the Department of Home Science, Bharathidasan Govt. College for Women, Puducherry. She has a track record of multi varied academic activities. Ms.S.Vimalavalli is M.Phil Scho. Bestandsnummer des Verkäufers 5497520
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study aimed at studying the outcome of dietary habits on body composition and blood profile of adolescent girls in Puducherry. It involved multiple methodological approaches like survey, nutritional assessment, body composition analysis and biochemical analysis. Sample size was 1170 adolescent girls between 19-21 years. A self administered questionnaire was used for eliciting details on their life style practices. Prescribed standard tools were used for assessing the body composition. The result showed that most of them had the average fat percentage; metabolic age and resting metabolism were lower than the standard cut off points. Every two out of five individuals were found to be undernourished. About 5 percent of the respondents exhibited abnormal body composition parameters such as metabolic age, visceral fat, resting metabolism and fat percentage. Most of the anaemic individuals were vegetarians (65%) whereas most of the ova-vegetarians (42%) presented with normal haemoglobin content. The overall results of the study emphasizes the fact that the good quality diet accompanied with physical exercise is essential for eradicating malnutrition from the community.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Bestandsnummer des Verkäufers 9783846537428
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study aimed at studying the outcome of dietary habits on body composition and blood profile of adolescent girls in Puducherry. It involved multiple methodological approaches like survey, nutritional assessment, body composition analysis and biochemical analysis. Sample size was 1170 adolescent girls between 19-21 years. A self administered questionnaire was used for eliciting details on their life style practices. Prescribed standard tools were used for assessing the body composition. The result showed that most of them had the average fat percentage; metabolic age and resting metabolism were lower than the standard cut off points. Every two out of five individuals were found to be undernourished. About 5 percent of the respondents exhibited abnormal body composition parameters such as metabolic age, visceral fat, resting metabolism and fat percentage. Most of the anaemic individuals were vegetarians (65%) whereas most of the ova-vegetarians (42%) presented with normal haemoglobin content. The overall results of the study emphasizes the fact that the good quality diet accompanied with physical exercise is essential for eradicating malnutrition from the community. Bestandsnummer des Verkäufers 9783846537428
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