The HACCP system: HACCP principles, guidelines and application cases - Softcover

Fekry, Mohamed

 
9783846587874: The HACCP system: HACCP principles, guidelines and application cases
Softcover
ISBN 10: 3846587877 ISBN 13: 9783846587874
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases.

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Über die Autorin bzw. den Autor

Mohamed Fekry. He works an Assistant Researcher at Food Technology Research Institute-Agricultural Research Center-Giza-Egypt. He has obtained a Bachelor of Agric. Sciences in 1999 and Master degree in the HACCP system in 2008 from Mansoura University-Egypt. He has published many research papers.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
3846587877
ISBN 13 
9783846587874
Einband
Taschenbuch
Anzahl der Seiten
180
Kontakt zum Hersteller
Fastbook Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland