An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla: A new Value Added Fish Product from fresh water fish - Softcover

Kolekar, Amita Deepak; Pagarkar, Asif Umar; Khade, Satish Tukaram

 
9783847315155: An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla: A new Value Added Fish Product from fresh water fish
Softcover
ISBN 10: 3847315153 ISBN 13: 9783847315155
Verlag: LAP LAMBERT Academic Publishing, 2014

Inhaltsangabe

The global seafood scenario is witnessing changes in consumer’s preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.

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Über die Autorin bzw. den Autor

Author has completed BFSc and MFSc (Fish Processing)from Faculty of Fisheries, Ratnagiri; Where the mentioned study was undertaken.Dr. Asif U. Pagarkar, is Associate Professor, at College of Fisheries Ratnagiri. He obtained his Ph. D. IIT, Kharagpur. He has 21 years of service and to his credit 46 publications in journals & 5 manuals/books.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3847315153
ISBN 13 
9783847315155
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

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Riga
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