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Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind soluble extracellular and intercellular glycoproteins.The large concentration of lectins in plant seeds decreases with growth, and suggests a role in plant germination and perhaps in the seed's survival itself.Since lectins specifically recognize cell surface sugars, they have the potential of being used as antimicrobials as well as anticancer agents.Foods with high concentrations of lectins, may be harmful if consumed in excess in uncooked or improperly cooked form. Adverse effects may include nutritional deficiencies, and immune (allergic) reactions due to gastrointestinal distress.
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Über die Autorin bzw. den Autor
Dr. Rabia Hamid, Sr. Assistant Professor in the Department of Biochemistry University of Kashmir, has been working in the field of lectinology for over two decades. Her research area involves isolation and characterization of plant lectins and evaluation of their medicinal properties. Besides, she is also involved in medicinal plant research.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind soluble extracellular and intercellular glycoproteins.The large concentration of lectins in plant seeds decreases with growth, and suggests a role in plant germination and perhaps in the seed's survival itself.Since lectins specifically recognize cell surface sugars, they have the potential of being used as antimicrobials as well as anticancer agents.Foods with high concentrations of lectins, may be harmful if consumed in excess in uncooked or improperly cooked form. Adverse effects may include nutritional deficiencies, and immune (allergic) reactions due to gastrointestinal distress. 156 pp. Englisch. Bestandsnummer des Verkäufers 9783847342755
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A Handbook of Lectins-Structure and Biomedical Applications : A Comprehensive textbook
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LAP LAMBERT Academic Publishing, 2012
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ISBN 13: 9783847342755
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind soluble extracellular and intercellular glycoproteins.The large concentration of lectins in plant seeds decreases with growth, and suggests a role in plant germination and perhaps in the seed's survival itself.Since lectins specifically recognize cell surface sugars, they have the potential of being used as antimicrobials as well as anticancer agents.Foods with high concentrations of lectins, may be harmful if consumed in excess in uncooked or improperly cooked form. Adverse effects may include nutritional deficiencies, and immune (allergic) reactions due to gastrointestinal distress. Bestandsnummer des Verkäufers 9783847342755
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: HAMID RABIADr. Rabia Hamid, Sr. Assistant Professor in the Department of Biochemistry University of Kashmir, has been working in the field of lectinology for over two decades. Her research area involves isolation and characterizatio. Bestandsnummer des Verkäufers 5511360
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A Handbook of Lectins-Structure and Biomedical Applications
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ISBN 10: 3847342754
ISBN 13: 9783847342755
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind soluble extracellular and intercellular glycoproteins.The large concentration of lectins in plant seeds decreases with growth, and suggests a role in plant germination and perhaps in the seed's survival itself.Since lectins specifically recognize cell surface sugars, they have the potential of being used as antimicrobials as well as anticancer agents.Foods with high concentrations of lectins, may be harmful if consumed in excess in uncooked or improperly cooked form. Adverse effects may include nutritional deficiencies, and immune (allergic) reactions due to gastrointestinal distress.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 156 pp. Englisch. Bestandsnummer des Verkäufers 9783847342755
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A Handbook of Lectins-Structure and Biomedical Applications | A Comprehensive textbook
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Taschenbuch. Zustand: Neu. A Handbook of Lectins-Structure and Biomedical Applications | A Comprehensive textbook | Rabia Hamid | Taschenbuch | 156 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847342755 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106653810
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