Verwandte Artikel zu Effects of Stage and Intensity of fruit Pruning on...

Effects of Stage and Intensity of fruit Pruning on Pepper: Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.) - Softcover

Woldeselassie, Ashenafi; Tsegaw, Tekalign

 
9783847370604: Effects of Stage and Intensity of fruit Pruning on Pepper: Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.)
Softcover
ISBN 10: 384737060X ISBN 13: 9783847370604
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Ashenafi Woldeselassie, MSc: was born in Ethiopia in 1985 and studied his BSc and MSc degree at Haramaya University in Plant Sciences and Horticulture respectively. He worked as an instructor at Wolaita Soddo ATVET College. Currently he is Lecturer at Arbaminch University.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
384737060X
ISBN 13 
9783847370604
Einband
Taschenbuch
Anzahl der Seiten
68
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Editions Notre Savoir
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland