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Superheated Steam Drying of Paneer Using Artificial Neural Network: A technique of drying food products with steam at low temperature and pressure - Softcover

Srivastav, Shivmurti; Kumbhar, Baburao K.

 
9783848440870: Superheated Steam Drying of Paneer Using Artificial Neural Network: A technique of drying food products with steam at low temperature and pressure
Softcover
ISBN 10: 3848440873 ISBN 13: 9783848440870
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

Paneer was dried at 62, 72, 82 degree Celsius and 10, 14 and 18 kPa respectively. Experiments were conducted at low pressure superheated steam and vacuum. Rehydration characteristics, Textural properties were evaluated to check the quality of paneer. Empirical models namely page’s, generalized exponential and logarithmic were fitted to drying data of moisture ratio. The model was selected on the basis of maximum coefficient of determination and standard deviation. Artificial Neural Network model was fitted in drying data. ANN modeling was done at hidden layers 1 and 2 and nine neurons. The optimal architecture was selected after calculation of mean relative error, standard deviation of mean relative error, percentage of relative mean square error and standard deviation of percentage of relative mean square error. The quality of paneer dried using superheated steam was better than that by vacuum drying. In general, with increase in temperature, rehydration ratio was decreased. Hardness, adhesiveness, gumminess and chewiness increased with increase in temperature and decreased with increase in pressure.Cohesiveness however decreased with increase in temperature and pressure.

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Über die Autorin bzw. den Autor

Dr. Shivmurti Srivastav obtained his M.Tech.and Ph.D in Process and Food Engineering. He has worked as Academic Associate at Indian Institute of Management, Ahmedabad and is presently working as Associate Professor at A. D. Patel Institute of Technology, Anand, Gujarat. He is a life member of ISAE, AFSTI(I,), ISTE and Associate member of IE(I).

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
3848440873
ISBN 13 
9783848440870
Einband
Taschenbuch
Anzahl der Seiten
156
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Betascript Publishing
customerservice@vdm-vsg.de

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Riga
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