While the typical cookbook format gives you a recipe for obvious success it does not take into account the many ways in which its execution can fail due to the cook's lack of experience. Based on Aleksandra's personal history of cooking disasters, the project invites 1000 people from all around the world to give their advice of how NOT to cook. With this volume, any reader will be more than well equipped to avoid making the same mistakes in their kitchen. Aleksandra is interested in how we are taught or teach ourselves through trial and error. By making our guilty failures public we may even be creating an original and subversive form of art, rather than simply be aspiring to obvious and repetitive results. Kate Gray, Collective Gallery, Edinburgh For example... "Never EVER try to figure out if you turned on the hotplate by laying your hand on it. The police may wonder why you do not have fingerprints anymore."
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While the typical cookbook format gives you a recipe for obvious success it does not take into account the many ways in which its execution can fail due to the cook's lack of experience. Based on Aleksandra's personal history of cooking disasters, the project invites 1000 people from all around the world to give their advice of how NOT to cook. With this volume, any reader will be more than well equipped to avoid making the same mistakes in their kitchen. Aleksandra is interested in how we are taught or teach ourselves through trial and error. By making our guilty failures public we may even be creating an original and subversive form of art, rather than simply be aspiring to obvious and repetitive results. Kate Gray, Collective Gallery, Edinburgh For example... "Never EVER try to figure out if you turned on the hotplate by laying your hand on it. The police may wonder why you do not have fingerprints anymore."
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ill. OPpbnd. / Hardcover. 1. Aufl. Advice by 1.000 cooks from all around the world. / Cullinary slapstick at its best (The Punch) / Sometimes the best way to learn is to make mistakes. That's the premise of this booka sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice . (Original-eingeschweisstes Ex. - verlagsfrisch! / new - in original wrapping) Sprache: Englisch Gewicht in Gramm: 1500. Bestandsnummer des Verkäufers 412163
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Zustand: Used - Very Good. 2009. Hardcover. Very Good. Bestandsnummer des Verkäufers Z0206095
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