Anbieter: Hakone Books, Fujisawa, KANAG, Japan
This captivating book, published by Kyoto Shimbun Publication Center, delves into the rich history and unique characteristics of traditional vegetables cultivated in the Omi region of Japan. It serves as a comprehensive record, exploring the heritage and significance of these indigenous crops. Given its specialized content, it is an invaluable resource for botanists, agricultural historians, culinary enthusiasts, and anyone interested in regional Japanese food culture. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available. Bestandsnummer des Verkäufers AB-9784763807755
Anzahl: 3 verfügbar