Verwandte Artikel zu Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art - Hardcover

 
9784770030498: Japanese Cooking: A Simple Art
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
 
 
Book by Shizuo Tsuji Yoshiki Tsuji

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Críticas:
." . .quite the most illuminating text around on Japanese food. . ."--Nigella Lawson ." . .this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way." --from the new Foreword by Ruth Reichl "If Kurosawa had ignited my love for the country, Mr. Tsuji deepened and defined it." --Jonathan Hayes in The New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." --GlobalGourmet.com "Quite the most illuminating text around on Japanese food." --Nigella Lawson ..".this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Quite the most illuminating text around on Japanese food." --Nigella Lawson .,."this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com "Quite the most illuminating text around on Japanese food." --Nigella Lawson .,."this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com "Quite the most illuminating text around on Japanese food." --Nigella Lawson "This is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it. Jonathan Hayes in The New York Times A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture. Publishers Weekly My go-to for reference and classic recipes. Debra Samuels, The Boston Globe A core addition to any and all personal, professional, or community library multicultural cookbook collections. Midwest Book Review Still the foremost source book of cooking concepts and recipes from Japan. GlobalGourmet.com
Reseña del editor:
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.
The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

  • VerlagKodansha International Ltd
  • Erscheinungsdatum2007
  • ISBN 10 4770030495
  • ISBN 13 9784770030498
  • EinbandTapa dura
  • Anzahl der Seiten512
  • Bewertung

Weitere beliebte Ausgaben desselben Titels

9781568363882: Japanese Cooking: A Simple Art

Vorgestellte Ausgabe

ISBN 10:  1568363885 ISBN 13:  9781568363882
Verlag: Kodansha, 2012
Hardcover

Beste Suchergebnisse bei AbeBooks

Beispielbild für diese ISBN

Shizuo Tsuji; Yoshiki Tsuji
Verlag: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
Read&Dream
(SAINT LOUIS, MO, USA)
Bewertung

Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 4JSXJ60001LY

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 37,21
Währung umrechnen

In den Warenkorb

Versand: EUR 3,69
Innerhalb der USA
Versandziele, Kosten & Dauer
Beispielbild für diese ISBN

Shizuo Tsuji
Verlag: Brand: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
Front Cover Books
(Denver, CO, USA)
Bewertung

Buchbeschreibung Zustand: new. Bestandsnummer des Verkäufers FrontCover4770030495

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 49,75
Währung umrechnen

In den Warenkorb

Versand: EUR 3,98
Innerhalb der USA
Versandziele, Kosten & Dauer
Beispielbild für diese ISBN

Shizuo Tsuji
Verlag: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
Wizard Books
(Long Beach, CA, USA)
Bewertung

Buchbeschreibung Hardcover. Zustand: new. New. Bestandsnummer des Verkäufers Wizard4770030495

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 50,54
Währung umrechnen

In den Warenkorb

Versand: EUR 3,24
Innerhalb der USA
Versandziele, Kosten & Dauer
Beispielbild für diese ISBN

Shizuo Tsuji; Yoshiki Tsuji
Verlag: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
GoldenWavesOfBooks
(Fayetteville, TX, USA)
Bewertung

Buchbeschreibung Hardcover. Zustand: new. New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_4770030495

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 55,26
Währung umrechnen

In den Warenkorb

Versand: EUR 3,70
Innerhalb der USA
Versandziele, Kosten & Dauer
Beispielbild für diese ISBN

Shizuo Tsuji
Verlag: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
GoldBooks
(Denver, CO, USA)
Bewertung

Buchbeschreibung Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers think4770030495

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 63,32
Währung umrechnen

In den Warenkorb

Versand: EUR 3,93
Innerhalb der USA
Versandziele, Kosten & Dauer
Beispielbild für diese ISBN

Shizuo Tsuji, Yoshiki Tsuji
Verlag: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
dsmbooks
(Liverpool, Vereinigtes Königreich)
Bewertung

Buchbeschreibung Hardcover. Zustand: New. New. book. Bestandsnummer des Verkäufers D8S0-3-M-4770030495-4

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 195,88
Währung umrechnen

In den Warenkorb

Versand: EUR 29,42
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer
Beispielbild für diese ISBN

Shizuo Tsuji; Yoshiki Tsuji
Verlag: Kodansha USA (2007)
ISBN 10: 4770030495 ISBN 13: 9784770030498
Neu Hardcover Anzahl: 1
Anbieter:
Big Bill's Books
(Wimberley, TX, USA)
Bewertung

Buchbeschreibung Hardcover. Zustand: new. Brand New Copy. Bestandsnummer des Verkäufers BBB_new4770030495

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 240,93
Währung umrechnen

In den Warenkorb

Versand: EUR 2,77
Innerhalb der USA
Versandziele, Kosten & Dauer