Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions - Hardcover

Nagashima, Hiroshi

Hardcover

ISBN 10: 4770030878 ISBN 13: 9784770030870

Verlag: Kodansha International Ltd, 2009

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Reseña del editor:

Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -

Biografía del autor:

Hiroshi Nagashima is the Head Chef and Managing Director for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese, as well as a book on the Japanese traditional vegetable cuisine known as shojin ryori and co-author of an encyclopedia of Japanese food. In addition to his duties as master chef, he has catered major events for museums and exhibitions in Japan. He was a featured participant in the 2008 Kennedy Center event, "Japan: Culture + Hyperculture," where he headed up the banquet.

Über diese Auflage

• Verlag: Kodansha International Ltd
• Erscheinungsdatum: 2009
• ISBN 10: 4770030878
• ISBN 13: 9784770030870
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 112