The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Softcover

Kosaki, Takayuki; Wagner, Walter

Softcover

ISBN 10: 480531480X ISBN 13: 9784805314807

Verlag: Tuttle Publishing, 2018

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Críticas:

"In addition to the recipes, what caught my eye was the photography in this book. It's really top-notch and worth admiring. The pictures have given me ideas on how to present our meals [and] how to 'style' the dishes..." -Castle View Academy blog

Reseña del editor:

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan. The many different styles of Japanese cooking is a treat not only to the palate but the eyes and nose as well making it a complete epicurean experience. History and culture have shaped the cuisine which is carefully explained in this introductory guide as well as eating styles, cooking techniques, authentic ingredients, and regional differences. Recipes included range from soup stocks to main dishes to desserts including: Miso Soup with Clams Chawan Mushi Hotpots Cherry Blossom DumplingsSteps to creating traditional Japanese dishes along with new twists on old classics are featured in this vibrantly illustrated guide. A lovely addition to the serious home chef's library or for the budding gourmand's entry into cooking at home, The Food of Japan is destined to be a classic.

Über diese Auflage

• Verlag: Tuttle Publishing
• Erscheinungsdatum: 2018
• ISBN 10: 480531480X
• ISBN 13: 9784805314807
• Einband: Tapa blanda
• Anzahl der Seiten: 112