Tuttle Publishing
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Takako Yokoyama lives in Japan's mountainous Nagano prefecture. Specializing in her traditional regional cuisine as well as creating original recipes inspired by this tradition, she conducts regular classes and seminars about the tastes and techniques of Nagano cooking, and is a regular on Japanese TV cooking shows. She's been pickling ever since getting married many years ago, and in this book passes on her wealth of knowledge about making delicious pickles. She is the author of many books in her native Japan with a focus on eating seasonal food, pickling, and preserving.
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Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Bestandsnummer des Verkäufers 1490746
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: Big River Books, Powder Springs, GA, USA
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Anbieter: Big River Books, Powder Springs, GA, USA
Zustand: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book. Bestandsnummer des Verkäufers BRV.4805316632.LN
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Anbieter: Lakeside Books, Benton Harbor, MI, USA
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Anbieter: GreatBookPrices, Columbia, MD, USA
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Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes. Book. Bestandsnummer des Verkäufers BBS-9784805316634
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 43861425
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