Inhaltsangabe
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging and recovery from fatigue—it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!
In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso—a staple of Japanese kitchens for centuries.
She presents 87 delicious recipes based around this incredibly versatile ingredient, including:
- Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables
- Snacks and Sides like Miso Butter Toast and Carrot & Walnut Miso Slaw
- Main Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza
- Noodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken Curry
- Dressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing
- Sweet-Salty Desserts like Miso Cheesecake and Miso Banana Bread
Enomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Misa Enomoto is a chef and fermentation master and the author of Fermentation for Life (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für The Miso Cookbook: 87 Umami-rich Recipes Using Japan's...
Beispielbild für diese ISBN
Miso Cookbook : 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Health Food
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 52462558-n
Neu kaufen
EUR 12,15
EUR 2,30 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Anbieter: INDOO, Avenel, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 9784805319871
Foto des Verkäufers
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood (Hardback or Cased Book)
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood. Book. Bestandsnummer des Verkäufers BBS-9784805319871
Foto des Verkäufers
Miso Cookbook : 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Health Food
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 52462558
Gebraucht kaufen
EUR 13,74
EUR 2,30 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers I-9784805319871
Neu kaufen
EUR 16,18
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
The Miso Cookbook
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. Discover the power of miso-Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue-it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso-a staple in Japanese kitchens for centuries.She presents 87 delicious recipes based around this incredibly versatile ingredient, including:Next-Level Miso Soups like Onion, Carrot and Ginger and Hearty Pork with Root VegetablesSnacks and Sides like Miso Butter Toast and Carrot and Walnut Miso SlawMain Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso GyozaNoodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken CurryDressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso DressingSweet-Salty Desserts like Miso Cheesecake and Miso Banana BreadEnomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process! Bestandsnummer des Verkäufers LU-9784805319871
Beispielbild für diese ISBN
The Miso Cookbook (Hardcover)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Discover the power of miso Japan's all-purpose fermented ingredient that is packed with flavour and probiotic goodness!Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics supporting immunity, digestion, anti-aging and recovery from fatigue it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderises meats and brings a new level of deliciousness to your cooking!In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso a staple in Japanese kitchens for centuries.She presents 87 delicious recipes based around this incredibly versatile ingredient, including:Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root VegetablesSnacks and Sides like Miso Butter Toast and Carrot & Walnut Miso SlawMain Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso GyozaNoodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken CurryDressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso DressingSweet-Salty Desserts like Miso Cheesecake and Miso Banana BreadEnomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process! Discover the power of miso Japan's all-purpose fermented ingredient that is packed with flavour and probiotic goodness! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9784805319871
Foto des Verkäufers
The Miso Cookbook
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. Discover the power of miso-Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue-it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso-a staple in Japanese kitchens for centuries.She presents 87 delicious recipes based around this incredibly versatile ingredient, including:Next-Level Miso Soups like Onion, Carrot and Ginger and Hearty Pork with Root VegetablesSnacks and Sides like Miso Butter Toast and Carrot and Walnut Miso SlawMain Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso GyozaNoodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken CurryDressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso DressingSweet-Salty Desserts like Miso Cheesecake and Miso Banana BreadEnomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process! Bestandsnummer des Verkäufers LU-9784805319871
Neu kaufen
EUR 19,61
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Miso Cookbook
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FV-9784805319871
Neu kaufen
EUR 14,95
EUR 4,79 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Miso Cookbook The
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Verkäuferbewertung 3 von 5 Sternen
Zustand: new. Bestandsnummer des Verkäufers NY6HXRLOE7
Neu kaufen
EUR 17,01
EUR 6,80 Versand
Versand von Italien nach USA
Versand von Italien nach USA
Anzahl: 10 verfügbar