A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick & Easy) - Softcover

Moriyama, Yukiko

Softcover

ISBN 10: 488996133X ISBN 13: 9784889961331

Verlag: Japan Pubn Trading Co, 2004

Inhaltsangabe

This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu’s popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight.

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Über die Autorin bzw. den Autor

YUKIKO MORIYAMA graduated from Japan Women’s University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.

Details zur Ausgabe

• Verlag: Japan Pubn Trading Co
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 488996133X
• ISBN 13: 9784889961331
• Einband: Tapa blanda
• Anzahl der Seiten: 104
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italien