Verwandte Artikel zu Cok Kültürlü Bir Gelenegin Mutfagi - Antakya Yemekleri:...
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Kitapta, gecmisten gunumuze Antakya mutfaginin en karakteristik ozelliklerini sunan yemekler toplanmis, yemek kulturu hakkinda bilgiler verilmistir. Cunku Antakya, farkli uygarlik, farkli din, farkli aliskanliklarla cokkulturlu bir gelenegin surduruldugu ozel bir cografyadir. Bu cesitlilik ve zenginligin, her alana oldugu gibi mutfagina da yansimasi kacinilmazdir. Kitabin giris bolumunde Antakya mutfaginin ozellikleri hakkinda bilgiler verilmis, sicak yemekler, soguk yemekler, borek ve ekmekler, tatlilar ve kislik yiyecekler olarak siniflandirilmis bolumlerde Antakya'da halen evlerde pisirilen veya unutulmaya yuz tutmus 116 tarif aslina sadik kalinarak 310 verilmistir. Kitabin arka kapaginda Mehmet Yasin, Vedat Basaran ve M. Sabri Koz gibi gurme ve gastronomlarin kitap hakkindaki dusuncelerini aktaran kisa yazilar eklenmistir. Ornegin Mehmet Yasin kitap hakkinda; "Antakya Mutfagi, bence Turkiye'nin en degerli ve en lezzetli mutfagi. Mutfaklarin kardesligi en guzel bu mutfakta simgeleniyor. Bu kitap, hem secilen yemekleri, hem dogru tarifleri, hem kucuk bilgileri hem de guzel fotograflari ile Antakya mutfagini belgeleyen kiymetli bir eser olmus. Emek veren herkesin eline saglik" diyor. (Tanitim Bulteninden)
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- ISBN 10 6058604400
- ISBN 13 9786058604407
- EinbandTapa dura
- SpracheTürkisch
- Kontakt zum HerstellerNicht verfügbar
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Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.
Verlag:
Hatay Kesif Yayinlari, Antakya, 2000
ISBN 10: 6058604400
ISBN 13: 9786058604407
Neu
Soft cover
Anbieter: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Türkei
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: New. Zustand des Schutzumschlags: New. Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes. Bestandsnummer des Verkäufers 023215
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.
Verlag:
Hatay Kesif Yayinlari, Antakya, 2000
ISBN 10: 6058604400
ISBN 13: 9786058604407
Neu
Soft cover
Anbieter: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Türkei
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: New. Zustand des Schutzumschlags: New. Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes. Bestandsnummer des Verkäufers 023355
Anzahl: 1 verfügbar