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US Fast Foods: Is the salt level higher? - Softcover

 
9786130130756: US Fast Foods: Is the salt level higher?
Softcover
ISBN 10: 6130130759 ISBN 13: 9786130130756
Verlag: FastBook Publishing, 2026

Inhaltsangabe

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fast food is an umbrella term given to all types of food with preheated or precooked ingredients, which can be prepared and served very fast. First introduced in the early 1900s, fast food is described today as a universal solution for "under pressure situations", having low prices and being easily accessible almost everywhere. Recently, according to new research on fast-food menu information in several countries, US fast foods turned out to have a higher salt level than in other countries - at a time when all over the world the importance of a salt reduction strategy designed to keep world population healthier is highlighted.

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Verlag
FastBook Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
6130130759
ISBN 13 
9786130130756
Einband
Tapa blanda
Anzahl der Seiten
96
Herausgeber
Miller-Jones Edward R.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar