Verwandte Artikel zu Gin: Distilled beverage, Juniper berry, Neutral grain...

Gin: Distilled beverage, Juniper berry, Neutral grain spirit, Bitter orange, Anise, Angelica, Orris root, Liquorice, Cinnamon, Cubeb, Savory (genus), ... Grapefruit, Longan, Saffron, Adansonia - Softcover

 
9786130619480: Gin: Distilled beverage, Juniper berry, Neutral grain spirit, Bitter orange, Anise, Angelica, Orris root, Liquorice, Cinnamon, Cubeb, Savory (genus), ... Grapefruit, Longan, Saffron, Adansonia
Softcover
ISBN 10: 6130619480 ISBN 13: 9786130619480
Verlag: Alphascript Publishing, 2010

Inhaltsangabe

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gin is a spirit whose predominant flavor is derived from juniper berries. Whereas several different styles of gin have existed since its origins, gin is broadly differentiated into two basic legal categories. Distilled gin is crafted in the traditional manner, by re-distilling neutral spirit of agricultural origin with juniper berries and other botanicals. Compound gin is made by simply flavoring neutral spirit with essences and/or other 'natural flavorings' without re-distillation, and is not as highly regarded. The minimum bottled alcoholic strength for gin is 37.5% ABV in the E.U., 40% ABV in the U.S. There are several distinct styles of gin, with the most common style today being London dry gin a type of distilled gin. In addition to the predominant juniper content, London dry gin is usually distilled in the presence of accenting citrus botanicals such as lemon and bitter orange peel, as well as a subtle combination of other spices, including any of anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark.

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Reseña del editor

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gin is a spirit whose predominant flavor is derived from juniper berries. Whereas several different styles of gin have existed since its origins, gin is broadly differentiated into two basic legal categories. Distilled gin is crafted in the traditional manner, by re-distilling neutral spirit of agricultural origin with juniper berries and other botanicals. Compound gin is made by simply flavoring neutral spirit with essences and/or other 'natural flavorings' without re-distillation, and is not as highly regarded. The minimum bottled alcoholic strength for gin is 37.5% ABV in the E.U., 40% ABV in the U.S. There are several distinct styles of gin, with the most common style today being London dry gin a type of distilled gin. In addition to the predominant juniper content, London dry gin is usually distilled in the presence of accenting citrus botanicals such as lemon and bitter orange peel, as well as a subtle combination of other spices, including any of anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark.

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Verlag
Alphascript Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
6130619480
ISBN 13 
9786130619480
Einband
Tapa blanda
Anzahl der Seiten
132
Herausgeber
Miller Frederic P., Vandome Agnes F., McBrewster John
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar