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Food Technology: Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology. - Softcover

 
9786130676155: Food Technology: Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology.
Softcover
ISBN 10: 6130676158 ISBN 13: 9786130676155
Verlag: Alphascript Publishing, 2010

Inhaltsangabe

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Alphascript Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
6130676158
ISBN 13 
9786130676155
Einband
Tapa blanda
Anzahl der Seiten
104
Herausgeber
Miller Frederic P., Vandome Agnes F., McBrewster John
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar