Mucin: Molecular mass, Glycosylation, Protein, Glycoconjugate, MUC1, Cell membrane, Hydrophobe, Secretion, Mucous membrane - Softcover
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Mucin
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Mucins are a family of high molecular weight, heavily glycosylated proteins produced by epithelial tissues in most metazoans. Mucins' key characteristic is their ability to form gels; therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. They often take an inhibitory role. Some mucins are associated with controlling mineralization, including nacre formation in molluscs, calcification in echinoderms and bone formation in vertebrates. They bind to pathogens as part of the immune system. Overexpression of the mucin proteins, especially MUC1 is associated with many types of cancer. Although some mucins are membrane-bound due to the presence of a hydrophobic membrane-spanning domain that favors retention in the plasma membrane, most mucins are secreted onto mucosal surfaces or secreted to become a component of saliva. 68 pp. Englisch. Bestandsnummer des Verkäufers 9786131683565
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Mucin : Molecular mass, Glycosylation, Protein, Glycoconjugate, MUC1, Cell membrane, Hydrophobe, Secretion, Mucous membrane
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Mucins are a family of high molecular weight, heavily glycosylated proteins produced by epithelial tissues in most metazoans. Mucins' key characteristic is their ability to form gels; therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. They often take an inhibitory role. Some mucins are associated with controlling mineralization, including nacre formation in molluscs, calcification in echinoderms and bone formation in vertebrates. They bind to pathogens as part of the immune system. Overexpression of the mucin proteins, especially MUC1 is associated with many types of cancer. Although some mucins are membrane-bound due to the presence of a hydrophobic membrane-spanning domain that favors retention in the plasma membrane, most mucins are secreted onto mucosal surfaces or secreted to become a component of saliva. Bestandsnummer des Verkäufers 9786131683565
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Mucin | Molecular mass, Glycosylation, Protein, Glycoconjugate, MUC1, Cell membrane, Hydrophobe, Secretion, Mucous membrane
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Taschenbuch. Zustand: Neu. Mucin | Molecular mass, Glycosylation, Protein, Glycoconjugate, MUC1, Cell membrane, Hydrophobe, Secretion, Mucous membrane | Numitor Gerd | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786131683565 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 113318457
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Mucin
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Mucins are afamily of high molecular weight, heavily glycosylated proteins producedby epithelial tissues in most metazoans. Mucins' key characteristic istheir ability to form gels; therefore they are a key component in mostgel-like secretions, serving functions from lubrication to cellsignalling to forming chemical barriers. They often take an inhibitoryrole. Some mucins are associated with controlling mineralizationincluding nacre formation in molluscs, calcification in echinoderms andbone formation in vertebrates. They bind to pathogens as part of theimmune system. Overexpression of the mucin proteins, especially MUC1 isassociated with many types of cancer. Although some mucins aremembrane-bound due to the presence of a hydrophobic membrane-spanningdomain that favors retention in the plasma membrane, most mucins aresecreted onto mucosal surfaces or secreted to become a component ofsaliva.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Bestandsnummer des Verkäufers 9786131683565
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