The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.
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In my country I got a degree in Food Science and Sanitation, I'm also qualified to work as a teacher of biochemistry and microbiology. I chose this area of study because the economy of my country is mainly based on agriculture. Côte d'Ivoire is the first producer of cocoa in the world and the third producer of coffee after Brazil and Ghana.
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer. 72 pp. Englisch. Bestandsnummer des Verkäufers 9786134964494
Anzahl: 2 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. Bestandsnummer des Verkäufers zk6134964492
Anzahl: 1 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Bestandsnummer des Verkäufers 385843992
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Bestandsnummer des Verkäufers 9786134964494
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer. Bestandsnummer des Verkäufers 9786134964494
Anzahl: 1 verfügbar
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Design and production of corn beer and comparison of chemical analysis | Guillaume Ore (u. a.) | Taschenbuch | 72 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786134964494 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 111272668
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