Probiotic and Prebiotic Yoghurts: Science, Technology and Applications - Softcover

Khaleghi, Mahsa; Rasouli Pirouzian, Haniyeh; Homayouni Rad, Aziz

 
9786138909705: Probiotic and Prebiotic Yoghurts: Science, Technology and Applications
Softcover
ISBN 10: 6138909704 ISBN 13: 9786138909705
Verlag: Scholar's Press, 2019

Inhaltsangabe

This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti- anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.

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Verlag
Scholar's Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
6138909704
ISBN 13 
9786138909705
Einband
Taschenbuch
Anzahl der Seiten
60
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Presses Academiques Francophones
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland

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9786138910237: Probiotic and prebiotic yoghurts: Science, Technology and Applications: Probiotic and prebiotic yoghurts

Vorgestellte Ausgabe

ISBN 10:  6138910230 ISBN 13:  9786138910237
Verlag: Scholars' Press, 2019
Softcover