Postbiotics: a Solution to Leave Problems: Of the production and consumption of probiotics - Softcover

Abbasi, Amin; Fathi Zavoshti, Hamideh; Shahbazi, Nayyer

Softcover

ISBN 10: 6138930533 ISBN 13: 9786138930532

Verlag: Scholars' Press, 2020

Inhaltsangabe

In recent decades functional foods with ingredients comprise of probiotics, prebiotics, and postbiotics have been gaining a lot of notice by scientists. Probiotics and postbiotics are usually applied in pharmaceutical formulations and/or commercial food-based products. These bioactive agents can be associated with host eukaryotic cells and have a key role in maintaining and restoring host health. Despite the effectiveness of probiotic products, researchers have introduced the concept of postbiotic to optimize its beneficial effects as well as to meet the needs of consumers to provide a safe product. The finding of recent studies suggests that postbiotics might be appropriate alternative agents for live probiotic cells and can be applied in medical, veterinary, and food practice to prevent and to treat some diseases, promote animal health status and develop functional foods.

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Über die Autorin bzw. den Autor

Amin Abbasi, Master of Science in Food Safety and Hygiene, Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Details zur Ausgabe

• Verlag: Scholars' Press
• Erscheinungsdatum: 2020
• Sprache: Englisch
• ISBN 10: 6138930533
• ISBN 13: 9786138930532
• Einband: Taschenbuch
• Anzahl der Seiten: 68
• Kontakt zum Hersteller: Nicht verfügbar
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