Main Delivery Systems for Enhancing In vivo Bioavailability: and Biological Efficacy of Food Bioactive Compounds - Softcover

Abbasi, Amin; Fathi Zavoshti, Hamideh; Khaleghi, Mahsa

Softcover

ISBN 10: 6138931645 ISBN 13: 9786138931645

Verlag: Scholars' Press, 2020

Inhaltsangabe

Food Bioactive Compounds (FBCs) significantly contribute to human health, and hence, they have recently attracted great attention in order to fortify food matrices and develop novel functional foods. However, the employment of FBCs in food matrices has some limitations. Most of the FBCs are readily decomposed in food as well as within the gastrointestinal (GI) tract that causes remarkable losses in their efficiency. Furthermore, they show low water solubility, poor bioavailability, and insufficient dispersibility. In this regard, to improve oral efficacy, many edible delivery systems have been developed to enhance the bioavailability of FBCs. In this book, we first provide a brief overview of the biological fate of FBCs in various segments within the human GI tract and possible strategies to overcome factors that lead to low bioavailability.

Über diesen Titel

Über die Autorin bzw. den Autor

Amin Abbasi, Master of Science in Food Safety and Hygiene, Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Details zur Ausgabe

• Verlag: Scholars' Press
• Erscheinungsdatum: 2020
• Sprache: Englisch
• ISBN 10: 6138931645
• ISBN 13: 9786138931645
• Einband: Taschenbuch
• Anzahl der Seiten: 108
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Editions universitaires europeennes; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland