Banana Starch: Isolation, Modification and Characterization - Softcover

Rani, Ruchi; Prasad, Kamlesh

 
9786138960874: Banana Starch: Isolation, Modification and Characterization
Softcover
ISBN 10: 6138960874 ISBN 13: 9786138960874
Verlag: Scholars' Press, 2021

Inhaltsangabe

Banana starch was isolated, purified, and characterized from plantain and dessert green banana cultivars. The Grand Naine banana is commonly used as a ripened banana for table purposes in India. Banana has to be transported in green unripe form from its cultivation center to various destinations in India mainly through a surface transport system. The banana has to face harsh conditions during surface transportation, loading, and unloading. The associated quantitative losses were observed to be around 30%. The edible portion recovered from those bananas was around 35%. Out of the edible portion, starch could be extracted to about 11% using the wet extraction method. Considering the above problem of huge losses occurred for dessert banana the modification of Grand Naine banana starch was carried out through two different physical procedures such as pre-gelatinization and heat moisture treatment. Further, the modified starches were characterized based on physical, chemical, thermal, functional, rheological, and morphological properties.

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Über die Autorin bzw. den Autor

The corresponding author is Professor and Head, Department, Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal. His specialization is in Fruits and vegetable processing.

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Verlag
Scholars' Press
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
6138960874
ISBN 13 
9786138960874
Einband
Taschenbuch
Anzahl der Seiten
92
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Editions Muse
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Riga
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