Verwandte Artikel zu Utilization Of Fat Replacers In Foods

Utilization Of Fat Replacers In Foods - Softcover

Askar, Mohammed

 
9786139430420: Utilization Of Fat Replacers In Foods
Softcover
ISBN 10: 6139430429 ISBN 13: 9786139430420
Verlag: Noor Publishing, 2020

Inhaltsangabe

Objectives: Low- fat cakes prepared by partial replacement of shortening with maltodextrin or simplesse as fat replacers and partial replacement of sucrose by high fructose corn syrup as sweetener were organoleptically evaluated and subjected to analysis for gross chemical composition and caloric value. The batter was examined for pH value, specific gravity, volume and viscosity index. The produced cake was examined for volume index, symmetry index, uniformity index, apparent density, true density, porosity, water distribution and instrumental analysis of texture properties. A nutrition experiment on rats was conducted to determine the effect of low - fat cake diet on growth parameters and serum lipid profile.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Mohammed AskarPh.D. Food Sci., Fac, of Agric., Mansoura University.  Assistant Professor at Food Industries Department - Fac. of Agric. - Mansoura Univ. Egypt

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Noor Publishing
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
6139430429
ISBN 13 
9786139430420
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland