Development of Probiotic Lassi: Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation - Softcover
Inhaltsangabe
In recent years, consumer demand for dairy-based probiotic products has increased. Fruit juices may be an alternative vehicle for the incorporation of probiotics because they are rich in nutrients and do not contain starter cultures that compete for nutrients with probiotics. Furthermore, fruit juices are often supplemented with oxygen scavenging ingredients such as ascorbic acid, thus promoting anaerobic conditions. Fruit juices contain high amounts of sugars which could encourage probiotic growth and the decrease in the sugar content could easily be monitored using are refractometer. The probiotic action of fruit juices is beneficial, as these are rich sources of healthy nutrients such as antioxidants, vitamins, food fibres and minerals. Mango contains a high concentration of sugars, acids with good organoleptic properties. Probiotic cultures have been with mankind ever since people drank fermented milk and eaten fermented foods.
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Über die Autorin bzw. den Autor
Io stesso, Dr.B.Vijaya Kumar, lavoro come responsabile R&D Hitech pharma, Biotech Division, Nellore. Ho pubblicato riviste di fama nazionale e internazionale e lavoro come consulente per aziende biotecnologiche e probiotiche. Vorrei ringraziare tutti i membri che mi hanno sostenuto per completare questo lavoro.
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Development of Probiotic Lassi
Verlag:
LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139454344
ISBN 13: 9786139454341
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In recent years, consumer demand for dairy-based probiotic products has increased. Fruit juices may be an alternative vehicle for the incorporation of probiotics because they are rich in nutrients and do not contain starter cultures that compete for nutrients with probiotics. Furthermore, fruit juices are often supplemented with oxygen scavenging ingredients such as ascorbic acid, thus promoting anaerobic conditions. Fruit juices contain high amounts of sugars which could encourage probiotic growth and the decrease in the sugar content could easily be monitored using are refractometer. The probiotic action of fruit juices is beneficial, as these are rich sources of healthy nutrients such as antioxidants, vitamins, food fibres and minerals. Mango contains a high concentration of sugars, acids with good organoleptic properties. Probiotic cultures have been with mankind ever since people drank fermented milk and eaten fermented foods. 52 pp. Englisch. Bestandsnummer des Verkäufers 9786139454341
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Development of Probiotic Lassi: Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139454344
ISBN 13: 9786139454341
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1. Auflage. 52 p. Brand new and welded! 9786139454341 Sprache: Englisch Gewicht in Gramm: 103 Softcover: 15.2 x 0.3 x 22.9 cm. Bestandsnummer des Verkäufers 228475
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Development of Probiotic Lassi
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ISBN 10: 6139454344
ISBN 13: 9786139454341
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bathal Vijaya KumarMy self Dr. Vijaya Kumar working as Senior Researcher in Nanotechnology Laboratory, Acharya N. G. Ranga Agricultural University, Regional Agricultural Research Station, Tirupathi. I published my works in national a. Bestandsnummer des Verkäufers 385859080
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Development of Probiotic Lassi
Verlag:
LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139454344
ISBN 13: 9786139454341
Neu
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In recent years, consumer demand for dairy-based probiotic products has increased. Fruit juices may be an alternative vehicle for the incorporation of probiotics because they are rich in nutrients and do not contain starter cultures that compete for nutrients with probiotics. Furthermore, fruit juices are often supplemented with oxygen scavenging ingredients such as ascorbic acid, thus promoting anaerobic conditions. Fruit juices contain high amounts of sugars which could encourage probiotic growth and the decrease in the sugar content could easily be monitored using are refractometer. The probiotic action of fruit juices is beneficial, as these are rich sources of healthy nutrients such as antioxidants, vitamins, food fibres and minerals. Mango contains a high concentration of sugars, acids with good organoleptic properties. Probiotic cultures have been with mankind ever since people drank fermented milk and eaten fermented foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Bestandsnummer des Verkäufers 9786139454341
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Development of Probiotic Lassi : Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139454344
ISBN 13: 9786139454341
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, consumer demand for dairy-based probiotic products has increased. Fruit juices may be an alternative vehicle for the incorporation of probiotics because they are rich in nutrients and do not contain starter cultures that compete for nutrients with probiotics. Furthermore, fruit juices are often supplemented with oxygen scavenging ingredients such as ascorbic acid, thus promoting anaerobic conditions. Fruit juices contain high amounts of sugars which could encourage probiotic growth and the decrease in the sugar content could easily be monitored using are refractometer. The probiotic action of fruit juices is beneficial, as these are rich sources of healthy nutrients such as antioxidants, vitamins, food fibres and minerals. Mango contains a high concentration of sugars, acids with good organoleptic properties. Probiotic cultures have been with mankind ever since people drank fermented milk and eaten fermented foods. Bestandsnummer des Verkäufers 9786139454341
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Development of Probiotic Lassi | Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139454344
ISBN 13: 9786139454341
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Taschenbuch. Zustand: Neu. Development of Probiotic Lassi | Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation | Vijaya Kumar Bathal (u. a.) | Taschenbuch | 52 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139454341 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 115964643
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Development of Probiotic Lassi : Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139454344
ISBN 13: 9786139454341
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | In recent years, consumer demand for dairy-based probiotic products has increased. Fruit juices may be an alternative vehicle for the incorporation of probiotics because they are rich in nutrients and do not contain starter cultures that compete for nutrients with probiotics. Furthermore, fruit juices are often supplemented with oxygen scavenging ingredients such as ascorbic acid, thus promoting anaerobic conditions. Fruit juices contain high amounts of sugars which could encourage probiotic growth and the decrease in the sugar content could easily be monitored using are refractometer. The probiotic action of fruit juices is beneficial, as these are rich sources of healthy nutrients such as antioxidants, vitamins, food fibres and minerals. Mango contains a high concentration of sugars, acids with good organoleptic properties. Probiotic cultures have been with mankind ever since people drank fermented milk and eaten fermented foods. Bestandsnummer des Verkäufers 34195443/2
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