Optimization of the Foodwaste Drying Process - Softcover

Lee, Jae Hee

 
9786139885015: Optimization of the Foodwaste Drying Process
Softcover
ISBN 10: 6139885019 ISBN 13: 9786139885015
Verlag: LAP LAMBERT Academic Publishing, 2018

Inhaltsangabe

The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material.

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Über die Autorin bzw. den Autor

Jae Hee Lee is the Director of the Technical Research Center, GAIA Corporation. His research interest is in the field of drying technology of organic material.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
6139885019
ISBN 13 
9786139885015
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

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