Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Food Technology 2013-2016 Sindh Agriculture University Tandojam in 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Professional Experience: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP February to August (Reference by Sahibzada Kifayat Ullah Managing Director) Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade. ¿ Four Months Internship Determination of Different Food Nutrients" At NIFA Peshawar.
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Muhammad Farooq Du Pakistan Distt and Tehsil Mardan KPK Pakistan M Phil Food science and Technology Gold Medalist, PhD Scholar in Northwest Agriculture & Forestry University China.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Food Technology 2013-2016 Sindh Agriculture University Tandojam in 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Professional Experience: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP February to August (Reference by Sahibzada Kifayat Ullah Managing Director) Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade. Four Months Internship Determination of Different Food Nutrients' At NIFA Peshawar. 52 pp. Englisch. Bestandsnummer des Verkäufers 9786139917723
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq MuhammadMuhammad Farooq From Pakistan Distt and Tehsil Mardan KPK Pakistan M Phil Food science and Technology Gold Medalist, PhD Scholar in Northwest Agriculture & Forestry University China.Muhammad Farooq MP.hil (Food T. Bestandsnummer des Verkäufers 385877243
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Food Technology 2013-2016 Sindh Agriculture University Tandojam in 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Professional Experience: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP February to August (Reference by Sahibzada Kifayat Ullah Managing Director) Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade. ¿ Four Months Internship Determination of Different Food Nutrients' At NIFA Peshawar.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Bestandsnummer des Verkäufers 9786139917723
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Taschenbuch. Zustand: Neu. Comparative Study of Banana Figs Prepared from Two Different Varieties | Muhammad Farooq (u. a.) | Taschenbuch | 52 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139917723 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 114886554
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