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A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region - Softcover

Yadav, Jayesh Mukund

 
9786139923496: A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region
Softcover
ISBN 10: 6139923492 ISBN 13: 9786139923496
Verlag: LAP LAMBERT Academic Publishing, 2019

Inhaltsangabe

Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin “A”. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT.

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Über die Autorin bzw. den Autor

Mr. Jayesh Mukund Yadav - B. Sc. (Agri.). Degree of Master of Science (Agriculture) in Agricultural Economics.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
6139923492
ISBN 13 
9786139923496
Einband
Taschenbuch
Anzahl der Seiten
136
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Verlag Unser Wissen
customerservice@vdm-vsg.de

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Riga
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