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Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage - Softcover
Inhaltsangabe
The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.
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Effect of different concentration of preservative on the storage
Verlag:
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. 64 pp. Englisch. Bestandsnummer des Verkäufers 9786139924219
Anzahl: 2 verfügbar
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Effect of different concentration of preservative on the storage
Verlag:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar JitendraJitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur. Bestandsnummer des Verkäufers 255955855
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Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage
Verlag:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Neu
Paperback
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock. Bestandsnummer des Verkäufers zk6139924219
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Effect of different concentration of preservative on the storage
Verlag:
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Bestandsnummer des Verkäufers 9786139924219
Anzahl: 2 verfügbar
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Effect of different concentration of preservative on the storage : Importance and scope, citrus fruit, preservatives, storage
Verlag:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. Bestandsnummer des Verkäufers 9786139924219
Anzahl: 1 verfügbar