Microbial quality analysis in cocoa processing - Softcover

Ewusi-Mensah, David; A. Larbi, John; Jingyu, Huang

 
9786139929986: Microbial quality analysis in cocoa processing
Softcover
ISBN 10: 6139929989 ISBN 13: 9786139929986
Verlag: LAP LAMBERT Academic Publishing, 2018

Inhaltsangabe

Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination.

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Über die Autorin bzw. den Autor

Environmental Engineer with good skills in R & D, quality assurance, wastewater treatment and Environmental sustainability demonstrated in the history of working in the Environmental Services industry including research facilities. Currently, a PhD candidate at Hohai University reading Environmental Engineering.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
6139929989
ISBN 13 
9786139929986
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
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Lettland