Studies on Ultra-High Temperature "UHT" Processing of Milk: Ultra-High Temperature "UHT" Milk - Softcover

Hamad, Mohamed Nour-Eldin Farid

 
9786139953325: Studies on Ultra-High Temperature "UHT" Processing of Milk: Ultra-High Temperature "UHT" Milk
Softcover
ISBN 10: 6139953324 ISBN 13: 9786139953325
Verlag: LAP LAMBERT Academic Publishing, 2019

Inhaltsangabe

UHT milk is aseptic milk with normal flavor and aroma, its validity about 180 days. The milk is heated up to 140°C for few seconds and aseptically packed. The Egyptian Standards No. 1623/2005 for the UHT milk permit and encourage the production and consumption of UHT milk. The present investigation is done to answer two main questions, the first is a survey study to follow the specification of UHT milk found in the Egyptian market and if it is accomplishing the Egyptian Specification No. 1623/2005. Secondly an attempt to develop acceptable UHT milk, making a combination between pressure of homogenization and the amount of stabilizer to produce UHT milk from fresh cow milk and another from recombined milk of skim milk powder and palm oil. The aim of study is: • To run a survey study about the main UHT milk found in the Egyptian market, to follow their specifications according to the standard specification 1623/2005 issued by Egyptian Organization for standardization and quality. • To prepare UHT milk from fresh or recombined milk under lower homogenization pressure, with different combinations between pressure and amount of stabilizers.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Professor of Dairying, Vice-Dean of the Faculty of Agriculture, Damietta University, Head of Dairy Department, Manager of Quality Assurance and Performance Assessment Unit, Damietta University (2012/2015), 13 years experience in Misr Dairy and Food Company, and consultant in the field of food and dairy industries.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
6139953324
ISBN 13 
9786139953325
Einband
Taschenbuch
Anzahl der Seiten
100
Herausgeber
Shahin Mostafa Elsaid Alhosiney Almowafy
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar