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Protein Concentration in Chicken: The effect of different levels of dietary crude protein on growth performance and body composition of broilers - Softcover
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The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level.
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Über die Autorin bzw. den Autor
I graduated from Shiraz University of Medical Sciences. Due to my interest in treatment and good communication with animals, I completed my education in the field of veterinary science. Since then, I have been pursuing employment, training, clinical practice, nutritional and therapeutic counseling for small/large poultry livestock for many years.
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Protein Concentration in Chicken The effect of different levels of dietary crude protein on growth performance and body composition of broilers
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Protein Concentration in Chicken The effect of different levels of dietary crude protein on growth performance and body composition of broilers
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Protein Concentration in Chicken: The effect of different levels of dietary crude protein on growth performance and body composition of broilers
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LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200498857
ISBN 13: 9786200498854
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Protein Concentration in Chicken: The effect of different levels of dietary crude protein on growth performance and body composition of broilers
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LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200498857
ISBN 13: 9786200498854
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Protein Concentration in Chicken
Verlag:
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200498857
ISBN 13: 9786200498854
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level. 52 pp. Englisch. Bestandsnummer des Verkäufers 9786200498854
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Protein Concentration in Chicken : The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Verlag:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200498857
ISBN 13: 9786200498854
Neu
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level. Bestandsnummer des Verkäufers 9786200498854
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Protein Concentration in Chicken
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ISBN 10: 6200498857
ISBN 13: 9786200498854
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Iman MostafaI graduated from Shiraz University of Medical Sciences. Due to my interest in treatment and good communication with animals, I completed my education in the field of veterinary science. Since then, I have been pursuing em. Bestandsnummer des Verkäufers 349535457
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Protein Concentration in Chicken
Verlag:
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200498857
ISBN 13: 9786200498854
Neu
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Bestandsnummer des Verkäufers 9786200498854
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Protein Concentration in Chicken : The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Verlag:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200498857
ISBN 13: 9786200498854
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level. Bestandsnummer des Verkäufers 36041435/1
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