DUS Testing in maize (Zea mays L.): An important food - Softcover

Kumari, Sujata; Singh, Shivam

 
9786202009294: DUS Testing in maize (Zea mays L.): An important food
Softcover
ISBN 10: 6202009292 ISBN 13: 9786202009294
Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

Maize (Zea mays L.) has a critical nutritional role to play in human as it is one of the most important cereals in the world after wheat and rice with regards to cultivation area, total production and consumption. Maize is high yielding, easy to process, readily digested and cheaper than other cereals. It is also a versatile crop, growing across a wide range of agro ecological zones. DUS Testing is one of the important criteria to test for distinctness, uniformity and stability. DUS Testing of cultivars is one of the requirements for granting Plant Breeders Rights (PBR) and it is conducted according to national guidelines prepared on the basis of UPOV guidelines. This book is about DUS testing in maize in which variety identification, plant variety protection and plant breeder right etc. are included.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
6202009292
ISBN 13 
9786202009294
Einband
Taschenbuch
Anzahl der Seiten
124
Herausgeber
Singh Divya Prakash
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

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Riga
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