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Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a “King of cereals” this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.
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My self shailendra Kumar work as technical assistant in advanced Immuno diagnostic training and research centre department of pathology Institute of medical science, B.H.U., Varanasi –India. I am completed our bachelor degree in D.D.U. Gorakhpur University Gorakhpur, Uttar Pradesh and master degree in Banaras Hindu University, Varanasi-India.
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Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
Verlag:
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202015411
ISBN 13: 9786202015417
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a 'King of cereals' this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world. 60 pp. Englisch. Bestandsnummer des Verkäufers 9786202015417
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Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202015411
ISBN 13: 9786202015417
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Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202015411
ISBN 13: 9786202015417
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Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
Verlag:
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202015411
ISBN 13: 9786202015417
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Taschenbuch. Zustand: Neu. Neuware -Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a ¿King of cereals¿ this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Bestandsnummer des Verkäufers 9786202015417
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Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202015411
ISBN 13: 9786202015417
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a 'King of cereals' this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world. Bestandsnummer des Verkäufers 9786202015417
Anzahl: 1 verfügbar