Effect of process parameters on technological properties of yam flour - Softcover

Badmus, Abdurrahman

 
9786202018395: Effect of process parameters on technological properties of yam flour
Softcover
ISBN 10: 6202018399 ISBN 13: 9786202018395
Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

The effect of process parameters on work index, efficiency of milling, bulk density, swelling capacity and water absorption capacity of yam flour using attrition mill was studied. Independent variables were: moisture content, speed and inlet opening. The responses were work index, milling efficiency, bulk density, water absorption and swelling capacities of the flour. The treatments were found to influence the responses significantly at (p<0.05). Optimum process condition was achieved at 12 % moisture content of feed, 506 rpm shaft speed and 5,200 mm2 feed opening giving 19.1%grit, 23.6% meal and 54.2 % flour. The desirability of the optimization process was 0.78. Validation of predicted optimal moisture content, worm shaft speed and feed inlet opening gave errors of 19, 14.4 and 6.1 % for grit, meal and flour, respectively.Models developed have provided essential engineering data for efficient processing of yam into flours by millers.

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Über die Autorin bzw. den Autor

Abdurrahman Adeleye Badmus è un accademico certificato in ingegneria dei processi e degli alimenti con competenze tecniche in ingegneria delle polveri alimentari, alimenti funzionali, modellazione e simulazione dei processi.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
6202018399
ISBN 13 
9786202018395
Einband
Taschenbuch
Anzahl der Seiten
80
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Presses Academiques Francophones
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland