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Consumption Patterns and Preferences of Households: For National and Local Brands of Yoghurt and Curd: A Study in Anuradhapura District - Softcover
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Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns.
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Consumption Patterns and Preferences of Households
Verlag:
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns. 68 pp. Englisch. Bestandsnummer des Verkäufers 9786202070478
Anzahl: 2 verfügbar
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Consumption Patterns and Preferences of Households
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Diwuldeniya KumuduKumudu Diwuldeniya - Temporary demonstrator at Faculty of Agriculture, Rajarata University of Sri Lanka.Milk and milk products are considered key components of healthy human diet. Promoting local milk production. Bestandsnummer des Verkäufers 461014396
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Consumption Patterns and Preferences of Households
Verlag:
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch. Bestandsnummer des Verkäufers 9786202070478
Anzahl: 2 verfügbar
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Consumption Patterns and Preferences of Households : For National and Local Brands of Yoghurt and Curd: A Study in Anuradhapura District
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns. Bestandsnummer des Verkäufers 9786202070478
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