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Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries.
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing Dez 2017, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries. 60 pp. Englisch. Bestandsnummer des Verkäufers 9786202092685
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
Neu
Softcover
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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Zustand: New. PRINT ON DEMAND. Bestandsnummer des Verkäufers 18397289214
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
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Paperback. Zustand: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock. Bestandsnummer des Verkäufers zk6202092688
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
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Softcover
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bristone CharlesCharles Bristone is a Lecturer in the Department of Food Science and Technology, University of Maiduguri a Professional member of the Nigerian Institute of Food Science and Technology. He had B.Tech., M.Sc., and curr. Bestandsnummer des Verkäufers 385926506
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing Dez 2017, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Bestandsnummer des Verkäufers 9786202092685
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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202092688
ISBN 13: 9786202092685
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries. Bestandsnummer des Verkäufers 9786202092685
Anzahl: 1 verfügbar