Verwandte Artikel zu Study on Preparation and preservation of Garlic paste

Study on Preparation and preservation of Garlic paste - Softcover

Pandiya, P. A.; Gojiya, D. K.

 
9786202318969: Study on Preparation and preservation of Garlic paste
Softcover
ISBN 10: 6202318961 ISBN 13: 9786202318969
Verlag: Scholars' Press, 2018

Inhaltsangabe

Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent and spicy flavour that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used as seed, for consumption (raw or cooked) and for medicinal purposes. The leaves, stems and flowers on the head are also edible and most often consumed while immature and still tender. The papery, protective layers of 'skin' over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.

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Über die Autorin bzw. den Autor

Parthsarthi Pandya is Assistant Professor College of Agricultural Engineering & Technology, Junagadh Agricultural University. He perused M. Tech. Agricultural engineering with specialization in Soil and Water Engineering from Junagadh Agricultural University. He was awarded for Mahindra Samriddhi Scholarship for his post graduate research work.

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Verlag
Scholars' Press
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
6202318961
ISBN 13 
9786202318969
Einband
Taschenbuch
Anzahl der Seiten
140
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

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Riga
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