This book explores the phenomics and genomics techniques and their applications for bean crop improvement, specifically foliar disease resistance, phenological traits, micronutrient content and short cooking time. The book explains results from the research study, conducted using an integrative approach with different research interests in plant breeding, pathology, genomics and food nutrition to leverage bean consumption in the world. This book shows the discoveries for the effect of genotypes by environment interaction on dry bean foliar diseases in relation to productivity, enhanced Iron and Zinc micronutrient content in seeds and short cooking time. Moreover, the identification of genomic regions associated with twelve traits of interest in dry beans.
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Papias H. Binagwa is a PhD. student studying at Tuskegee University, Alabama USA. He has research experience in crop legumes for more than 8 years, particularly in integrative fields of plant genomics, breeding and pathology. He is employed by the Tanzania Agricultural Research Institute as Agricultural Research Officer.
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the phenomics and genomics techniques and their applications for bean crop improvement, specifically foliar disease resistance, phenological traits, micronutrient content and short cooking time. The book explains results from the research study, conducted using an integrative approach with different research interests in plant breeding, pathology, genomics and food nutrition to leverage bean consumption in the world. This book shows the discoveries for the effect of genotypes by environment interaction on dry bean foliar diseases in relation to productivity, enhanced Iron and Zinc micronutrient content in seeds and short cooking time. Moreover, the identification of genomic regions associated with twelve traits of interest in dry beans. 200 pp. Englisch. Bestandsnummer des Verkäufers 9786202673396
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Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Binagwa Papias HongeraPapias H. Binagwa is a PhD. student studying at Tuskegee University, Alabama USA. He has research experience in crop legumes for more than 8 years, particularly in integrative fields of plant genomics, breeding . Bestandsnummer des Verkäufers 389068727
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Genome Wide Association Study: Multiple Traits in Dry Beans | Papias Hongera Binagwa (u. a.) | Taschenbuch | 200 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202673396 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 118812528
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the phenomics and genomics techniques and their applications for bean crop improvement, specifically foliar disease resistance, phenological traits, micronutrient content and short cooking time. The book explains results from the research study, conducted using an integrative approach with different research interests in plant breeding, pathology, genomics and food nutrition to leverage bean consumption in the world. This book shows the discoveries for the effect of genotypes by environment interaction on dry bean foliar diseases in relation to productivity, enhanced Iron and Zinc micronutrient content in seeds and short cooking time. Moreover, the identification of genomic regions associated with twelve traits of interest in dry beans.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 200 pp. Englisch. Bestandsnummer des Verkäufers 9786202673396
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the phenomics and genomics techniques and their applications for bean crop improvement, specifically foliar disease resistance, phenological traits, micronutrient content and short cooking time. The book explains results from the research study, conducted using an integrative approach with different research interests in plant breeding, pathology, genomics and food nutrition to leverage bean consumption in the world. This book shows the discoveries for the effect of genotypes by environment interaction on dry bean foliar diseases in relation to productivity, enhanced Iron and Zinc micronutrient content in seeds and short cooking time. Moreover, the identification of genomic regions associated with twelve traits of interest in dry beans. Bestandsnummer des Verkäufers 9786202673396
Anzahl: 1 verfügbar