Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product - Softcover

Kaur, Simranjeet; Kumar, Sunil; Kaur, Ramandeep

 
9786202796521: Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product
Softcover
ISBN 10: 6202796529 ISBN 13: 9786202796521
Verlag: LAP LAMBERT Academic Publishing, 2020

Inhaltsangabe

Confectionery is the collective term applied to edible products usually compounded of sugar as a common ingredient. Generally, confections are low in micro-nutrients and protein content but high in calories. Dairy based ingredients are natural and traditional ingredients which are valued by the confectionery Industry for enhancing the flavour, colour, texture and nutritional value particularly the protein profiles in many products. A number of innovative products have been realized over the last few years, intended to fortify confections with high protein. Keeping in view the demand for nutritious foods, a novel concept was designed to ameliorate traditional chhana based sweet meat into newfangled chocolate and caramel chhana delights with better nutritional profile in comparison with sugar based candies and confections.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
6202796529
ISBN 13 
9786202796521
Einband
Tapa blanda
Anzahl der Seiten
140
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Verantwortliche Person
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