INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA: INTENSIVE REARING OF NATIVE CHICKEN - Softcover

S., SATHEESKUMAR; R., PRABAKARAN; S., EZHIL VALAVAN

 
9786203027242: INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA: INTENSIVE REARING OF NATIVE CHICKEN
Softcover
ISBN 10: 6203027243 ISBN 13: 9786203027242
Verlag: LAP LAMBERT Academic Publishing, 2025

Inhaltsangabe

Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.

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Über die Autorin bzw. den Autor

Dr. S. Satheeskumar is working as Veterinary Assistant Surgeon in the Department of Animal Husbandry, Government of Tamil Nadu, South India and having experience in the field of poultry science for more than one decade.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
6203027243
ISBN 13 
9786203027242
Einband
Taschenbuch
Anzahl der Seiten
104
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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