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Cream yeasts and derivatives: Experimental trial on Cabernet Franc using yeasts with strong thiol extraction. - Softcover
- VerlagOur Knowledge Publishing
- Erscheinungsdatum2021
- ISBN 10 6203229504
- ISBN 13 9786203229509
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten56
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Cream yeasts and derivatives
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Zustand: New. pp. 56. Bestandsnummer des Verkäufers 26391760115
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Cream yeasts and derivatives
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Zustand: New. Print on Demand pp. 56. Bestandsnummer des Verkäufers 388921132
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Cream yeasts and derivatives
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Zustand: New. PRINT ON DEMAND pp. 56. Bestandsnummer des Verkäufers 18391760121
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Cream yeasts and derivatives
Verlag:
Our Knowledge Publishing Jan 2021, 2021
ISBN 10: 6203229504
ISBN 13: 9786203229509
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Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is about an experimental trial carried out in the enchanting Saint-Émillon, land of the greatest Bordeaux-style wines, specifically at Château Haut-Sarpe, owned by the Janoueix family.The thesis took into consideration two Cabernet Franc vats of fine workmanship, and inoculated them with a new type of yeast available on the market: cream yeasts.These yeasts are created by Bioenologia 2.0 based in Oderzo, an oenological industry that is revolutionary for its products, as well as cream yeasts. It is precisely one of these that the thesis student uses, an autolysate always in liquid form like yeast, compared to the use of conventional peels.In addition to a summit on fermentation and yeasts in general, the work therefore deals with the discovery of these cream yeasts and their derivatives and their peculiarities. And experimentally their use by comparing their effects on the same starting grapes using the same type of yeast but different derivatives. In addition, it was decided to use a yeast with a strong thiol extraction, in order to succeed in complexing the typical aroma of Cabernet Franc. 56 pp. Englisch. Bestandsnummer des Verkäufers 9786203229509
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Cream yeasts and derivatives : Experimental trial on Cabernet Franc using yeasts with strong thiol extraction.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is about an experimental trial carried out in the enchanting Saint-Émillon, land of the greatest Bordeaux-style wines, specifically at Château Haut-Sarpe, owned by the Janoueix family.The thesis took into consideration two Cabernet Franc vats of fine workmanship, and inoculated them with a new type of yeast available on the market: cream yeasts.These yeasts are created by Bioenologia 2.0 based in Oderzo, an oenological industry that is revolutionary for its products, as well as cream yeasts. It is precisely one of these that the thesis student uses, an autolysate always in liquid form like yeast, compared to the use of conventional peels.In addition to a summit on fermentation and yeasts in general, the work therefore deals with the discovery of these cream yeasts and their derivatives and their peculiarities. And experimentally their use by comparing their effects on the same starting grapes using the same type of yeast but different derivatives. In addition, it was decided to use a yeast with a strong thiol extraction, in order to succeed in complexing the typical aroma of Cabernet Franc. Bestandsnummer des Verkäufers 9786203229509
Anzahl: 1 verfügbar
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Cream yeasts and derivatives
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Bestandsnummer des Verkäufers 599024976
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