Verwandte Artikel zu Buffalo meat processing: Relevance of age and gender
Inhaltsangabe
Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products.
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Über die Autorin bzw. den Autor
Dr. Kandeepan. G, Ph.D., PGDTMA is a senior scientist in the discipline of Livestock Products Technology working in the Indian Council of Agricultural Research. He has about 13 years of research and teaching experience in the field of meat science and technology. The author has several publications and awards related to buffalo meat to his credit.
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Buffalo meat processing: Relevance of age and gender
Verlag:
LAP LAMBERT Academic Publishing Mai 2022, 2022
ISBN 10: 6203307033
ISBN 13: 9786203307030
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products. 180 pp. Englisch. Bestandsnummer des Verkäufers 9786203307030
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Buffalo meat processing: Relevance of age and gender
Verlag:
LAP Lambert Academic Publishing, 2022
ISBN 10: 6203307033
ISBN 13: 9786203307030
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potent. Bestandsnummer des Verkäufers 610844642
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Buffalo meat processing: Relevance of age and gender
Verlag:
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6203307033
ISBN 13: 9786203307030
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Buffalo meat processing: Relevance of age and gender | Kandeepan Gurunathan | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786203307030 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 122007028
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Buffalo meat processing: Relevance of age and gender
Verlag:
LAP LAMBERT Academic Publishing Mai 2022, 2022
ISBN 10: 6203307033
ISBN 13: 9786203307030
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. Bestandsnummer des Verkäufers 9786203307030
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EUR 71,90
EUR 60,00 Versand
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Foto des Verkäufers
Buffalo meat processing: Relevance of age and gender
Verlag:
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6203307033
ISBN 13: 9786203307030
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products. Bestandsnummer des Verkäufers 9786203307030
Neu kaufen
EUR 72,76
EUR 61,43 Versand
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