Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss] - Softcover

Chaturvedi, Vishva Deepak; SINGH, Piyush Kumar; Singh, Neeraj

 
9786203465068: Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss]
Softcover
ISBN 10: 6203465062 ISBN 13: 9786203465068
Verlag: LAP LAMBERT Academic Publishing, 2021

Inhaltsangabe

Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world’s total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

M.Sc. (Agriculture) Genetics and Plant Breeding from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya and pursuing Ph.D. from Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
6203465062
ISBN 13 
9786203465068
Einband
Taschenbuch
Anzahl der Seiten
108
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland