BIOPROCESSES IN SCIENCE AND TECHNOLOGY: Red wine made from Tempranillo grapes using agro-industrial bioprocesses with innovative technology - Softcover

Ferrer, José; Caldera, Xavier; Charles, Christopher

 
9786203854053: BIOPROCESSES IN SCIENCE AND TECHNOLOGY: Red wine made from Tempranillo grapes using agro-industrial bioprocesses with innovative technology
Softcover
ISBN 10: 6203854050 ISBN 13: 9786203854053
Verlag: LAP LAMBERT Academic Publishing, 2024

Inhaltsangabe

The study of contact times and astringency in red wines is unprecedented in Venezuelan oenology, which makes this research unique and a significant challenge, offering a valuable contribution to future studies and representing an innovative step in scientific research. The maceration process involves keeping the grape must in contact with the grape skins to extract color, aroma, and other components. This is one of the most critical phases in the winemaking process, since it determines the sensory quality of the final product. This innovative scientific research was to determine the optimal contact time between the must and the grapes to produce a low-astringency wine from the Tempranillo red grape variety to appeal to a broader audience. The most critical analyzes involved the determination of phenolic compounds, such as Total Polyphenol Index (TPI), Folin-Ciocalteu Index (FCI), and total tannin content. These analyzes help estimate the level of astringency in red wines, followed by a professional tasting to evaluate the astringency through sensory analysis. Therefore, this study combines objective (physicochemical) and subjective (sensory) analyses.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

José Ferrer with a teaching and scientific research career. My research work published and books nationally and internationally and are focused on the following areas: Food Technology and Biotechnology. Xavier Caldera holds a Master's degree in Chemical Engineering, and Christopher Charles is a Chemical Engineer.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6203854050
ISBN 13 
9786203854053
Einband
Taschenbuch
Anzahl der Seiten
116
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
Litauen