Meat Processing Technology - an Overview - Softcover

Jaganathan, Deepa; Palanisamy, Preetha; Perumal, Rajkumar

 
9786203927351: Meat Processing Technology - an Overview
Softcover
ISBN 10: 620392735X ISBN 13: 9786203927351
Verlag: LAP LAMBERT Academic Publishing, 2021

Inhaltsangabe

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

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Über die Autorin bzw. den Autor

I am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
620392735X
ISBN 13 
9786203927351
Einband
Taschenbuch
Anzahl der Seiten
72
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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